Moringa in the Tea Industry


Trends in the tea industry are changing very quickly. Despite the changing trends, the only CONSTANT factors are  thing remains unchanged: high quality and excellent taste.

Green and black tea remain the basis for all forms of tea. Today, we have the option to  create a special line - Moringa tea.

How to prepare Moringa tea?

The concentration of Moringa  is all about personal preferences. Anything from 1 to 15 percent of the Moringa powder (on weight basis) can be added to the regular black or green tea and tried

Since the powder is light and rather dusty,  it is better to use the leaves of the moringa, possibly crushed, as in the picture below.

My personal experience:

The taste of moringa and the flavor surprised me. The green powder smells of wood, and the nutty shade reminded me of my childhood, when we collected wild nuts and ate them right here, under a tree. The taste of the powder is bitter, as befits a real tea, a real strong tea!

Is it possible to make a drink of pure moringa powder?

Of course! It will be not just tea, but a whole vitamin cocktail, a powerful energy concoction for a health loving individual!

A pure Moringa drink can be prepared by mixing 1-2 teaspoons of Moringa powder per 1 liter of warm water. If required, honey can be added for taste, as well!

Finally, Moringa cocktails - a hit among lovers of healthy living! Moringa cocktails can be a novel mix of lemon and lime, honey and mint, as well as more exotic combinations like tulasi, ginger and perhaps a pinch of gensing!

If you would like to learn more about the moringa in the tea industry, we will answer your questions with pleasure and help you  in the development of the recipe. We not only supply quality powder, but we also strive to be a solution provider!

Contact us in any way convenient for you, or fill out the feedback form.

Have a nice day!